Many of today’s generation appear to familiarize themselves with the term LGBTQQIA++ and its well-known partner flag that sports the colors red, orange, yellow, green, blue,...
After being summoned by the Philippine Basketball Association (PBA) Commissioner Willie Marcial last Tuesday, June 1, Phoenix Pulse Fuel Masters’ forward Calvin Abueva is facing...
MANILA — The German government is in need of more than 300 Filipino nurses to be employed under the Triple Win Project, the Philippine Overseas Employment Administration...
MANILA — Nearly half of Filipinos are “very happy” with life as shown in a survey by the Social Weather Stations (SWS) for the first quarter of...
BATON ROUGE, La. — Bye-bye, cauliflower rice. Farewell, veggie sausage. See you later, chicken-free strips. Louisiana lawmakers have agreed to labeling restrictions that will keep veggie...
WASHINGTON — The Food and Drug Administration found substantial levels of a worrisome class of nonstick, stain-resistant industrial compounds in some grocery store meats and seafood...
Traditional tandoori chicken is marinated in yogurt and spices and roasted in a superhot tandoor oven to produce tender, flavourful meat and a beautiful char. To...
WASHINGTON — The World Bank on Tuesday downgraded its forecast for the global economy in light of trade conflicts, financial strains and unexpectedly sharp slowdowns in...
Named for the small frying pan traditionally used to prepare this dish, Greek saganaki is an appetizer made by pan-searing slabs of firm cheese. We chose...
Braising in a Dutch oven is often used for long, slow cooking, but it’s also well suited for quick weeknight-friendly dinners like this flavour-packed chicken taco...
