Invite your kids to help make this chocolate sheet cake

This chocolate sheet cake requires that you use Dutch-processed cocoa powder. What exactly is that? A process called Dutching, which was invented in the 19th century...

Roasting gets Brussels sprouts caramelized on the outside

Roasting is an easy way to produce Brussels sprouts that are caramelized on the outside and tender on the inside. To ensure that we achieved this...

This apple crisp gets an unlikely boost from cranberries

Although it’s hard to imagine that apple crisp needs much improvement, we liked the tartness and texture that cranberries added to one of our favourite standard...

Make this green bean casserole ahead of the party and relax

Green bean casserole is a holiday staple, so we set out to develop a version that could be assembled in advance to make our holiday cooking...

A tender and fluffy alternative to plain white dinner rolls

Good honey-wheat dinner rolls have the softness of white rolls, with satisfying heft and a nutty whole-wheat flavour that’s complemented by a touch of floral sweetness....

Turn smoked turkey and melty cheddar into an inspired lunch

Cooking and glazing a moist and cured ham? It’s in the bag

Heating and glazing a cured ham seems effortless, but many recipes yield leathery meat in an overly sweet glaze. We wanted to guarantee moist meat in...

Pecan pie with a smooth textured filling and a nice crust

There is much to love about sweet, nutty pecan pie, but it’s easy for this simple dessert to turn out tooth achingly sugary and void of...

A recipe for rolls as good as any from a European bakery

European-style dinner rolls are different from their rich, tender American cousins. The dough for these rustic rolls is lean and the crumb is open, with a...

Baked brie with jam or fruit is popular for good reason

Baked Brie topped with jam or fruit is popular for good reason. When the cheese is warmed, it becomes rich and gooey, and pairing it with...