Despite its status as a classic comfort food, there’s nothing comforting about the many steps and piles of dirty dishes that shepherd’s pie usually requires. Using...
A couple of years ago a neighbour of mine noticed that I called for gochujang, a Korean hot paste, in a recipe on my blog. She was excited...
The appeal of a dish consisting of just five ingredients is pretty obvious – it’s easy to make and it takes almost no time to land...
Perhaps the most famous holiday cake is the Yule Log, which, for good reason, gets trotted out every holiday season. There’s much to be said for...
What the Brits call a “pudding” is not pudding by American standards. Rather, it’s a rich, spongy date cake that’s steamed to give it a dense,...
We had our hearts set on a one-pot pasta loaded with tender bites of browned sausage, hearty kale, and creamy cannellini beans. To streamline the recipe, rather...
In our opinion, gingerbread is only worth eating if its flavour is unmistakably bold and spicy. For our gingerbread bundt cake, the standard liquid combination of...
The essence of crumb cake is the balance between the buttery cake and the thick, lightly spiced topping. Starting with our favourite yellow cake recipe, we realized...
When life gives you lemons, make lemonade, right? In the same vein, I propose that when fall gives us pumpkins, we should make toasted pumpkin seeds....
Grilled cheese has a kids’ menu reputation, but just a few tweaks make it a sophisticated dinner option. To create a sandwich with more robust flavour...