We had our hearts set on a one-pot pasta loaded with tender bites of browned sausage, hearty kale, and creamy cannellini beans. To streamline the recipe, rather...
In our opinion, gingerbread is only worth eating if its flavour is unmistakably bold and spicy. For our gingerbread bundt cake, the standard liquid combination of...
The essence of crumb cake is the balance between the buttery cake and the thick, lightly spiced topping. Starting with our favourite yellow cake recipe, we realized...
When life gives you lemons, make lemonade, right? In the same vein, I propose that when fall gives us pumpkins, we should make toasted pumpkin seeds....
Grilled cheese has a kids’ menu reputation, but just a few tweaks make it a sophisticated dinner option. To create a sandwich with more robust flavour...
The star of our beef barley soup is a rich, intensely flavoured beef stock. We were able to make a from-scratch stock in about 2 1/2...
Small red lentils are one of our favourite legumes; they do not hold their shape when cooked but break down into a creamy, thick puree—perfect for...
Puttanesca, a classic Italian sauce made with tomatoes, garlic, anchovies, capers, and olives, offers bold flavour and comes together fairly quickly—perfect for a Sunday supper. Cooking...
Lobster is not the only crustacean that benefits from roasting. Shrimp, too, see their sweet flavour concentrating and deepening, but those benefits are only worth it...
Great chili should have bold, long-simmered flavour, even if it’s made with convenient ground beef. The multicooker was the perfect way to achieve this with a...