Turn smoked turkey and melty cheddar into an inspired lunch

Cooking and glazing a moist and cured ham? It’s in the bag

Heating and glazing a cured ham seems effortless, but many recipes yield leathery meat in an overly sweet glaze. We wanted to guarantee moist meat in...

Pecan pie with a smooth textured filling and a nice crust

There is much to love about sweet, nutty pecan pie, but it’s easy for this simple dessert to turn out tooth achingly sugary and void of...

A recipe for rolls as good as any from a European bakery

European-style dinner rolls are different from their rich, tender American cousins. The dough for these rustic rolls is lean and the crumb is open, with a...

Baked brie with jam or fruit is popular for good reason

Baked Brie topped with jam or fruit is popular for good reason. When the cheese is warmed, it becomes rich and gooey, and pairing it with...

KitchenWise: Serve Grape and Cranberry Crisp at Thanksgiving

For many of us, the menu for Thanksgiving is etched in stone. We eat the same dishes every year because we love every one of them....

This Bundt cake demands a spot in your next brunch spread

Delivering bright apple flavour and a temptingly moist crumb, this simple yet stunning Bundt cake demands a prominent place in your brunch spread. We maximized this...

This quiche’s velvety custard makes it perfect for any party

This quiche’s velvety custard makes it perfect for an elegant affair or a laid-back brunch. Store-bought pie dough, partially baked and still warm, can be used...

Want a crisp and moist turkey with mahogany skin? No sweat

Unless you have access to multiple ovens, only a very large turkey will do when you’ve got a crowd coming to dinner. But finding a container...

This elegant nut tart is surprisingly easy to prepare

This elegant nut tart is surprisingly easy to prepare, thanks to the very simple filling. For the filling, we used a pecan pie base but swapped...