TORONTO — It was an Instagram photo that caught long-time restaurateur Stacey Patterson’s eye: six chefs — all men — at a table together playing poker....
NEW YORK — Soy and almond drinks that bill themselves as “milk” may need to consider alternative language after a top regulator suggested the agency may...
TORONTO — George Kottas owns 15 restaurants in the Greater Toronto Area, but almost none of them have a dining room or takeout counter, and if...
MONTREAL — Every day, an estimated 2.4 million Canadian potatoes are thrown in the trash. That’s along with 1.2 million apples, one million cups of milk,...
ESSEX, Vt. — A woman was left with severe burns and blisters on her legs after encountering an invasive species of plant in Vermont. Charlotte Murphy...
What if you had a prep cook in your kitchen? A sous chef who made sure that all of the slicing and dicing and mincing and...
SYDNEY — A study recently found that regular orange eaters have a significantly decreased chance of developing macular degeneration, a common age-related eye disease among middle-aged Australians....
Although most people think of pesto as an Italian sauce made with herbs (most famously, basil), many ingredients can be ably featured in a pesto. One...
To take this barroom classic from the fryer to the grill we had to figure out how to handle the fat and connective tissue from the...
To infuse this simple clam dish with big flavour, we added Spanish chorizo, thyme, and dry vermouth for a potent broth in which to steam our...