For many of us, the menu for Thanksgiving is etched in stone. We eat the same dishes every year because we love every one of them....
Delivering bright apple flavour and a temptingly moist crumb, this simple yet stunning Bundt cake demands a prominent place in your brunch spread. We maximized this...
This quiche’s velvety custard makes it perfect for an elegant affair or a laid-back brunch. Store-bought pie dough, partially baked and still warm, can be used...
Unless you have access to multiple ovens, only a very large turkey will do when you’ve got a crowd coming to dinner. But finding a container...
This elegant nut tart is surprisingly easy to prepare, thanks to the very simple filling. For the filling, we used a pecan pie base but swapped...
Cornbread and sausage stuffing is a compelling alternative to the usual bread-based dish. But the recipes we tried all called for store-bought cornbread, which had a...
Ground beef chili is way more convenient than chili made with whole chunks of meat, but a truly great version requires a few tricks. To keep...
Pairing perfectly roasted salmon with a spiced-up honey-lime glaze required a cooking technique all its own. Slashing the skin encouraged it to render and crisp quickly,...
This foolproof French toast recipe guarantees crisp, custardy slices by keeping things simple. Stale bread is standard, but we got better (and more efficient) results from...
It seems counterintuitive, but cooking the daylights out of the broccoli is the key to this soup’s sweet, nutty vegetable flavour. Our first step was to...