Scratch the mushy stuffing and make cornbread from scratch

Cornbread and sausage stuffing is a compelling alternative to the usual bread-based dish. But the recipes we tried all called for store-bought cornbread, which had a...

Discover the secret ingredient for creating a great chili

Ground beef chili is way more convenient than chili made with whole chunks of meat, but a truly great version requires a few tricks. To keep...

Pair a roasted salmon with a spiced up honey lime glaze

Pairing perfectly roasted salmon with a spiced-up honey-lime glaze required a cooking technique all its own. Slashing the skin encouraged it to render and crisp quickly,...

This foolproof French toast recipe guarantees crisp slices

This foolproof French toast recipe guarantees crisp, custardy slices by keeping things simple. Stale bread is standard, but we got better (and more efficient) results from...

Go ahead, please cook the daylights out of your broccoli

It seems counterintuitive, but cooking the daylights out of the broccoli is the key to this soup’s sweet, nutty vegetable flavour. Our first step was to...

Forget the mess: This shepherd’s pie uses only one skillet

Despite its status as a classic comfort food, there’s nothing comforting about the many steps and piles of dirty dishes that shepherd’s pie usually requires. Using...

COOKING ON DEADLINE: Spicy Brussels sprouts, kimchi dressing

A couple of years ago a neighbour of mine noticed that I called for gochujang, a Korean hot paste, in a recipe on my blog. She was excited...

Cheesy Pork Steaks are quick to make and delicious to eat

The appeal of a dish consisting of just five ingredients is pretty obvious – it’s easy to make and it takes almost no time to land...

This holiday season, why not make a pumpkin jelly roll cake?

Our sweet, butterscotch like sauce makes these cakes tasty

What the Brits call a “pudding” is not pudding by American standards. Rather, it’s a rich, spongy date cake that’s steamed to give it a dense,...