STEINBACH, Man. — There’s no wind and it feels like the sun’s heat has baked the inside of a food truck where Anna Sigrithur stands over a hot...
For a recipe with a handful of ingredients, pasta with shellfish is awfully hard to get right. We love the combination of tender pasta and succulent shrimp or...
When it comes to grilled kebabs, vegetables are often an afterthought, typically used as a filler on meat-heavy skewers. But this treatment often leads to mushy,...
A big flag sheet cake is the perfect Fourth of July dessert; and at a time when patriotic-colored berries are at their best, vibrant blueberries and...
Certain foods just need to be made and eaten at least once a summer. Corn chowder (or chowdah, as my in-laws would say) is one. And...
Let’s say you wanted to land a luxurious rib-eye steak at the centre of your Fourth of July picnic, but worried about being able to afford...
TORONTO — Some Canadians with a hankering for movie theatre popcorn without the trek to a cinema are in luck. Cineplex Inc. has started to offer...
SAN FRANCISCO — At San Francisco’s Tawla restaurant, Muna Anaee powdered her hands with flour and gently broke off a piece of golden dough to prepare...
OTTAWA — Your beer is about to undergo a government makeover. Federal officials are proposing changes to national beer standards that would widen the number of...
NEW YORK — Montreal-born “Queer Eye” star Antoni Porowski plans to open a restaurant in New York. The food and wine expert revealed the news earlier this week...