For this quinoa side dish, we turned to the Southwest

For this quinoa side dish we turned to Southwestern flavours, adding jalapenos, lime and corn. You will need an oval slow cooker for this recipe. buy...

For a zippy cauliflower salad, why not go to Morocco?

Chermoula is a traditional Moroccan marinade made with hefty amounts of cilantro, lemon and garlic that packs a big flavour punch. While this dressing is traditionally...

Snack attack: Try crumbly, cheesy, buttery spiced crackers

These delicate, crumbly, cheesy, buttery spiced crackers are popular in the South but should be required snacking everywhere. And while they’re mostly about the cheese, the...

You won’t miss the meat in these rice and edamame burgers

No one will miss the meat when they take their first bite of these ultra-savory, Japanese-inspired rice burgers packed with edamame and infused with fresh ginger,...

Spice your turkey burgers up with some mango chutney

Dive into a Greek gyro, with lamb and yogurt sauce in a pita

What’s not to love about a Greek gyro, a sandwich of seasoned, marinated lamb, tomato, lettuce, and cucumber-yogurt tzatziki sauce stuffed inside a soft pita? The...

The key to a crisp chopped salad is salting ahead of time

A chopped salad, where every ingredient is cut into pieces of about the same size, offers the perfect mixture of flavours and textures in every bite....

Try this light, summertime bean salad with corn and avocado

For an easy, light, summertime bean salad, we combined fiber-rich black beans with fresh corn, bright tomato and creamy avocado. Toasting the corn in a skillet...

Make nicely glazed, unimpeachable peachy grilled chicken

Too many recipes for glazed grilled chicken give you meat that’s scorched or sickeningly sweet—or both. We wanted nicely glazed, unimpeachable peachy grilled chicken. To start,...

Throw a pork tenderloin on the grill tonight and chill out

To turn a midweek dinner into something special, try cooking easy pork tenderloin on the grill. To produce beautifully browned pork with a rich crust and...