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For this quinoa side dish, we turned to the Southwest

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Microwave quinoa, onion, jalapenos, 1 tablespoon oil, and 1 teaspoon salt in bowl, stirring occasionally, until quinoa is lightly toasted and vegetables are softened, about 5 minutes; transfer to prepared slow cooker. (File Photo: Juli/Flickr, CC BY-NC-ND 2.0)

For this quinoa side dish we turned to Southwestern flavours, adding jalapenos, lime and corn. You will need an oval slow cooker for this recipe.

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Be sure to rinse the quinoa in a fine-mesh strainer before using; rinsing removes the quinoa’s bitter protective coating.

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NO-FUSS QUINOA WITH CORN AND JALAPENO

Servings: 6

Start to finish: 3 to 4 hours on low or 2 to 3 hours on high

Slow cooker size: 4 to 7 quarts

1 1/2 cups prewashed white quinoa, rinsed

1 onion, chopped fine

2 jalapeno chiles, stemmed, seeded, and minced

2 tablespoons extra-virgin olive oil

Salt and pepper

1 3/4 cups water

1 cup frozen corn, thawed

1/3 cup minced fresh cilantro

2 tablespoons lime juice

Lightly coat slow cooker with vegetable oil spray. Microwave quinoa, onion, jalapenos, 1 tablespoon oil, and 1 teaspoon salt in bowl, stirring occasionally, until quinoa is lightly toasted and vegetables are softened, about 5 minutes; transfer to prepared slow cooker. Stir in water, cover, and cook until quinoa is tender and all water is absorbed, 3 to 4 hours on low or 2 to 3 hours on high.

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Sprinkle corn over quinoa, cover, and let sit until heated through, about 5 minutes. Fluff quinoa with fork, then gently fold in cilantro, lime juice, and remaining 1 tablespoon oil. Season with salt and pepper to taste.

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Serve.

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Nutrition information per serving: 191 calories; 58 calories from fat; 7 g fat (1 g saturated; 0 g trans fats); 0 mg cholesterol; 204 mg sodium; 29 g carbohydrate; 3 g fiber; 2 g sugar; 5 g protein.

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For more recipes, cooking tips and ingredient and product reviews, visit https://www.americastestkitchen.com . Find more recipes like No-Fuss Quinoa with Lemon in “The Complete Slow Cooker .”

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America’s Test Kitchen provided this article to The Associated Press.

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