Chewy, nutty, pearl barley isn’t just for soups. Here, we’ve made it the star of a hearty bowl that’s full of contrasting—and surprising—textures and Middle Eastern...
In Mexico, vendors sell this messy, cheesy, utterly delicious grilled corn from carts. To bring this street food to the home kitchen, we broiled the corn...
The appeal of a chopped salad is that all the ingredients are cut to a uniform size and tossed together, permitting a taste of everything in...
A good salmon cake delivers rich flavour and tender texture; the best veers away from flavour-muting binders at all costs. We used a food processor to...
Traditional tandoori chicken is marinated in yogurt and spices and roasted in a superhot tandoor oven to produce tender, flavourful meat and a beautiful char. To...
Named for the small frying pan traditionally used to prepare this dish, Greek saganaki is an appetizer made by pan-searing slabs of firm cheese. We chose...
Braising in a Dutch oven is often used for long, slow cooking, but it’s also well suited for quick weeknight-friendly dinners like this flavour-packed chicken taco...
These North African-inspired cauliflower burgers are bursting with complex flavour, and we love the contrast between their creamy, nutty interiors and crunchy, well-browned exteriors. We found...
This quick one-pot approach to cooking Swiss chard results in a hearty, flavourful and versatile side dish. To avoid watery, overcooked chard, we started cooking the...
In the Middle East, kebabs — called kofte — feature ground meat (not chunks) mixed with lots of spices and fresh herbs that is formed around...
There was a time when the idea of becoming estranged from your own family seemed almost unthinkable. Family was family....
There was a time when I thought a fulfilling life had to be busy to be meaningful. Now, I think...
There is a particular kind of heartbreak that comes with watching your child grow up. It isn’t the heartbreak of...
There are illnesses we can see, and then there are the ones we learn to hide. Anxiety is often one...
We live in a world that glorifies being busy. Some people wear exhaustion like a badge of honour. Calendars are...
Every wedding anniversary takes me back to one of the most magical days of our lives and reminds me why...
Birthdays have a way of making us pause—not to count the years we’ve lived, but to appreciate the countless blessings...
Recently, I experienced the painful reality of losing someone through others. One friend lost her fiancé to death, while another...
Growing old brings a sobering reality: time is finite. You watch your body slow down, see your parents age, and...
Celebrating Dr. David Suzuki’s 90th birthday on Friday, May 22 was a true privilege and a great pleasure! My husband,...
ASM, Philippine Canadian Inquirer 🍁 Happy Thanksgiving, Canada! 🇨🇦 Today, we celebrate the blessings of family, friendship, community, and...
Mikaela Ariar, Philippine Canadian Inquirer August 3, 2026 CANADA – Filipino-Canadian Dante Paolo created Pagsasama, a cultural program in Toronto...
Mikaela Ariar, Philippine Canadian Inquirer July 5, 2026 CANADA – Philippine President Ferdinand “Bongbong” Marcos Jr. concluded his visit to...
Trisha Matabalan, Philippine Canadian Inquirer July 3, 2026 CANADA – President Ferdinand Marcos Jr. arrived on Canadian soil on July...
Trisha Matabalan, Philippine Canadian Inquirer July 1, 2026 PHILIPPINES – On Tuesday, June 30, the unannounced rally by the members...