With their built-in handles and small size, economical chicken drumsticks are tailor-made for a cookout. So we decided to devise a foolproof way to roast them...
To make grilled cauliflower with a tender interior and a flavourful, nicely browned exterior, we first microwaved it until it was cooked through and then briefly...
A veggie burger sounds good in theory. So why do so many taste like hockey pucks, fall apart in the pan, or require a hodgepodge of...
More than 25 years ago, Chicken Marbella was the signature dish of the famous Silver Palate gourmet shop in Manhattan and the cookbook it later inspired....
Despite its name, this “omelet” is nothing like the filling-stuffed egg dish you expect at brunch, nor does it take a day to bake. This cheesy,...
A fresh, herb-packed chimichurri sauce complementing rich, smoky grilled steaks is an Argentine favourite. We think it’s a perfect meal for summer evenings outside with friends...
When making these delicious breakfast tacos, there are two ways to cook bacon. One is the oven, the best way to cook bacon for a crowd....
We love the way the liberal warm spices, sweetness, and tart brininess of a tagine enliven workaday chicken, so we set to develop a chicken tagine...
Brown rice can be difficult to cook well: All too often, it is underseasoned and turns starchy and mushy. Plus, it takes a long time to...
Great granola bars put the flavour of the oats at the forefront while supporting players back them up with a mellow sweetness. We found that toasting...