Combine the rich layers of a croissant with the sweet swirls of a cinnamon bun and you’ll have one of our favourite brunch pastries: morning buns....
Looking to make enough chili for one night’s dinner without hauling out a heavy pot, we turned to our trusty skillet. We would use it to...
In Mexico, the dish known as cochinita pibil is made by rubbing a whole suckling pig with warm spices and juice from bitter oranges, then wrapping...
Cooking salmon can be intimidating since it overcooks and dries out so easily. But the multicooker makes the process foolproof: The consistent moisture level and temperature,...
The centre-cut tenderloin — often called chateaubriand — comes from the middle of the whole tenderloin, which sits beneath the spine of the cow and gets...
With its juicy oranges, tender chicken and a crunchy topping, Chinese chicken salad offers an enticing variety of tastes and textures. But many versions seem to...
Lettuce wraps are the perfect low-carb vehicle for delicious fillings. We wanted a light but flavour-packed filling and knew an Asian-inspired flavour profile was the way...
In the traditional Greek dish called shrimp saganaki, sweet, briny shrimp are covered with a garlic- and herb-accented tomato sauce and topped with crumbles of creamy,...
Eggplant shines in this dish, where its melt-in-your mouth consistency and ability to soak up a flavour-packed sauce are on full display. But its excess moisture...
One of the best ways to serve banana bread is with toasted nuts. Toasting nuts in the oven makes them taste better. Spread the nuts out...