We love the way the liberal warm spices, sweetness, and tart brininess of a tagine enliven workaday chicken, so we set to develop a chicken tagine...
Brown rice can be difficult to cook well: All too often, it is underseasoned and turns starchy and mushy. Plus, it takes a long time to...
Great granola bars put the flavour of the oats at the forefront while supporting players back them up with a mellow sweetness. We found that toasting...
Northern Italians combine their beloved white, or cannellini, beans with a seemingly infinite variety of ingredients. Shrimp and white beans may seem like an unusual...
Regular white rice; aromatic basmati; chewy, healthful brown rice; and even rustic wild rice are common pantry items. But there’s one rice variety that doesn’t get...
A brief stovetop braise is the perfect way to cook delicate white fish like cod, since it keeps the fish moist and silky while creating a...
Earthy spinach and nutty cheese star in this brunch-worthy strata. Ideally, this savory make-ahead bread pudding should be rich enough to satisfy without being overindulgent. And,...
It was only a matter of time before sweet potato-loving Southern cooks combined the fluffy texture and pleasant tang of biscuits with the earthy sweetness of...
Carne deshebrada, literally meaning “shredded beef,” is a common offering at Mexican taco stands. It’s made by braising a large cut of beef until ultra-tender and...
All too often, chopped salads wind up tasting mediocre and doused in dressing. We were set on creating a simple version that was fresh and flavourful....