A good salmon cake delivers rich flavour and tender texture; the best veers away from flavour-muting binders at all costs. We used a food processor to...
Traditional tandoori chicken is marinated in yogurt and spices and roasted in a superhot tandoor oven to produce tender, flavourful meat and a beautiful char. To...
Named for the small frying pan traditionally used to prepare this dish, Greek saganaki is an appetizer made by pan-searing slabs of firm cheese. We chose...
Braising in a Dutch oven is often used for long, slow cooking, but it’s also well suited for quick weeknight-friendly dinners like this flavour-packed chicken taco...
These North African-inspired cauliflower burgers are bursting with complex flavour, and we love the contrast between their creamy, nutty interiors and crunchy, well-browned exteriors. We found...
This quick one-pot approach to cooking Swiss chard results in a hearty, flavourful and versatile side dish. To avoid watery, overcooked chard, we started cooking the...
In the Middle East, kebabs — called kofte — feature ground meat (not chunks) mixed with lots of spices and fresh herbs that is formed around...
Falafel are crispy on the outside, soft on the inside, packed with seasoning, and utterly irresistible. Here we essentially supersize these chickpea fritters to make a...
In theory, garlic shrimp pasta has all the makings of an ideal weeknight meal. Toss a few quick-cooking ingredients—shrimp, garlic, oil, wine—with boiled dried pasta, and...
Soaking chicken in seasoned buttermilk guarantees that your crispy chicken will come out of the oven moist and juicy on the inside. Salt doesn’t just enhance...