The first rule of thumb when entertaining is keep mum about how the food was supposed to appear or taste. “Don’t come to the table with...
Full confession: I’ve never known what Swedish meatballs were. I knew of them, of course. But I never knew what really made them Swedish, or at...
Those of us who celebrate Hanukkah already are in serious prep mode (or realizing we should be). I like the lighting of the candles. I love...
The prospect of roasting a duck strikes many a home cook as a mountain too high, but I’m not sure why. It’s definitely no more complicated...
TORONTO—Jamie Oliver is the latest international culinary icon to launch a restaurant in Toronto, with the opening of his first North American outpost of Jamie’s Italian...
LONDON, Ont.—Although dipping sauces are part of many party scenarios, it’s easy to treat them as an afterthought. Most supermarkets have the usual suspects—jars of salsa...
TORONTO—A new report shows singles and seniors are increasingly relying on Ontario’s food banks. The report released Monday by the Ontario Association of Food Banks says...
Classic holiday dishes usually are fattier, sweeter and heavier than our normal fare, so when a traditional dish actually is healthy without any tweaks, that’s something...
To Ruth Reichl, recipes are a conversation and should serve as a stepping stone for readers to adapt them to their own taste. In keeping with...
Samosas probably are India’s favourite snack. These crispy triangles are loved by everyone from Bollywood actresses to business managers and toddlers to grandmas. When I was...