Canadian chef James Olberg takes on the world at Bocuse d’Or

TORONTO—Focus will be the name of the game when James Olberg dons his chef’s whites for the biggest competition of his life. He’s been fixated for...

Canadian food critic hails Filipino resto one of Ottawa’s best

Try meatballs bursting with the flavours of Southeast Asia

Though students at The Culinary Institute of America face a seemingly endless to-do list, central to their course work is recipe and menu development. At the...

Some tips for reducing the sugar in your morning smoothie

  The smoothie has become ubiquitous because it makes healthy eating sound easy and attainable. I’ll admit to you right here: I love smoothies—throwing a bunch...

Vietnam inspires a healthy post holiday chicken salad

Call it a resolution or just a last-minute attempt to button your pants, but come January, many of us strive to put the cookies behind us...

For a hassle less bite during the holidays, consider canape

When it comes to planning party menus, we often think the most special dishes are the most complicated ones, with exotic and expensive ingredients. But often,...

Correction: Culinary Institute of America Snickerdoodles

  In a food story about the cookie snickerdoodles, The Associated Press reported erroneously that the recipe actually made twice as many cookies (four dozen) as...

Ready for breaded cutlets of a different kind? Cauliflower!

Let’s say that one of your New Year’s resolutions is to eat healthier and lose some weight. Join the crowd, right? In practice, what we probably...

Slow cooker recipes for plum pudding, chana masala, frittata, stuffed peppers

There’s a huge variety of slow cookers on the market, so it’s important to research features before buying one. Many of the new models allow the...