HALIFAX—For most anyone who lives in Halifax, the messy late-night ritual at the corner of Blowers and Grafton streets is a well known guilty pleasure. As...
Ready to bring Oktoberfest home? It is, after all, a fine way to get into the spirit of fall. We start with that most ubiquitous of...
School, kids, work… It’s always something. Whatever the culprit, we are all busy. And on those crazy-busy days, dinner can sneak up on me, and suddenly...
You probably associate gnocchi with the Italian dumplings made from potatoes. Making that kind of gnocchi takes time and patience and is not something most people...
Creamy, comforting, earthy, warming, silky and gorgeous. Butternut squash — and many other winter squashes — cozy right up to traditional Indian flavours. And this soup...
Halloween is the time for old-fashioned treats. Apple bobbing, caramel apples, popcorn balls and peanut brittle! I first made peanut brittle as a child with my...
No matter what you serve for Thanksgiving, planning is key.
Most of the foods we eat — even among those of us for whom eating is a career — pass our lips and leave not even...
Sometimes restaurant meals really stun you. You experience a dish so amazing you find yourself saying, “Oh, I could never make that at home.” But then...
I apologize if you’ve heard this from me before, but I must once again urge you to cook up a huge batch of quinoa and keep...