Big provisions are required to watch the big game, and nothing’s more substantial than a burger, even in its mini form—the slider. Indeed, if you plan...
TORONTO—Donna Hay runs a publishing empire devoted to food, but at the end of the day she’s still in the same boat as many working parents—she...
Want a delicious new way to eat rice? As in, a way that doesn’t involve eating it from a little white takeout box? Let’s talk congee....
MIAMI—Looking to eat less meat? 2016 is shaping up to be a fine time to get in touch with your inner vegan. And for that you...
I love every bite of the holidays. I loved the mashed potatoes and the pies and the cornbread stuffing and everything else. And I’m not going...
TORONTO—If Jamie Oliver had to pick a “last supper” it would be his mother’s Sunday roast with all the trimmings, while Donna Hay and Nigella Lawson...
NEW YORK – After an E. coli outbreak that sickened more than 50 people, Chipotle is tweaking its cooking methods. Onions will be dipped in boiling...
One of the greatest secret weapon ingredients I know is chipotles in adobo sauce. These are smoked jalapeno peppers that have been stewed in a sauce...
Chef Derek Dammann and writer Chris Johns hope their new book “True North” will convince Canadians to explore the unique offerings of the small towns and...
JUNEAU, Alaska—U.S. Sen. Lisa Murkowski has gotten language into a major spending and tax package that would not allow the sale of genetically modified salmon until...