When Nigella Lawson develops recipes, she pays close attention to balance. “That’s what cooking is, about balancing salt and sweet and fire and sourness and also...
Just because the weather has turned crisp, doesn’t mean you have to put away your grill. Frankly, fall is my favourite time to grill. When the...
Admittedly, I’m a bit of a freak when it comes to cranberry sauce. Nonetheless, I can’t help but think there is something seriously disturbed about people...
During fall—and particularly at Thanksgiving—we often find ourselves searching for just the perfect side dish. We want recipes that will be at home next to a...
The only time I have celebrated Thanksgiving where I live in London, it was with a couple of incredibly homesick American friends. Hoping to comfort them,...
TORONTO—Tim Hortons executives are laying the groundwork for a ramped up global expansion of the coffee chain with the help of a number of new franchise...
ALBANY, N.Y.—Dogs may now venture onto restaurant patios under a new state law allowing restaurants to open outdoor dining areas to them. The measure was signed...
MILAN—Italians have spent 2.3 billion euros (USD2.5 billion) at the Milan world exposition, which 88 percent of them said was a positive experience, according to a...
Plain old mashed potatoes are always brilliant, and it’s hard to imagine a Thanksgiving table without them. Still, every once in a while we like to...
When did Brussels sprouts go from healthy food our moms couldn’t get us to choke down to trendy gastropub fare? Answer — the instant someone realized...