The all-grilled salad has become a staple in our house over the years – it’s versatile, easy, has minimal cleanup, and of course, it’s right up...
This little gem combines my love of grilling with my endless search for new summer vegetarian entrees. Turns out that eggplant parmigiana, that staple of Italian...
TORONTO – Just because you follow a vegan diet doesn’t mean you don’t want to indulge in a burger. “People don’t just go vegan to be...
MANILA – Senator Cynthia Villar said on Wednesday achieving self-sufficiency in milk should also be a priority in the agriculture sector because of its potential to...
TORONTO – Forget that complicated coffee order. Soon, a Starbucks barista may be taking down your name for a glass of Pinot Grigio or a pint...
TORONTO—Burger King is spicing up its menu with a new twist on the popular Whopper. Introducing the “Angriest Whopper,” a hamburger served on a bright red...
TORONTO—Companies planning to voluntarily label products in the U.S. containing genetically modified ingredients aren’t going to follow suit in Canada. Health Canada does not require labelling...
WOLFVILLE, N.S. – The federal and provincial governments are helping fund a research lab in the heartland of Nova Scotia’s blossoming wine industry. The new facility...
Back in the ’80s and ’90s, I used to work behind the scenes with Julia Child during her appearances on “Good Morning America.” It was my...
TORONTO – Health Canada and the Canadian Food Inspection Agency have approved a genetically engineered potato for sale, said a U.S.-based company on Monday in announcing...