For a refreshing, lemony cocktail try one called French 75

Said to be as strong as a World War I-era field gun, there are two versions of the classic cocktail known as a French 75. Cognac...

Monthly ‘lechon’ fest in La Loma to put QC in tourism map

MANILA— To further stake its claim as the “Lechon Capital of the Philippines,” a Quezon City lawmaker on Tuesday said he wanted the local tourism department...

Five things to know about St Viateur, one of Montreal’s biggest bagel makers

Five things to know about St-Viateur bagel, one of Montreal’s most famous bagel shops that marked its 60th anniversary Sunday: – St-Viateur was founded by Myer...

Why make just a desert? Here are tips for a dessert buffet

Fruit pies, ice cream, and fresh berry salads are summer staples, and you’ll never catch us turning any of those down. But even in the summer,...

ASEAN dishes tickle taste buds at food festival

MANILA–Foodies don’t have to travel to every Southeast Asia country to taste their authentic cuisines — they can find some of their most delectable dishes in...

Book spills origin tidbits, recipes from land of Shake Shack

Use aquafaba in recipes for french toast, waffles and pulled jackfruit, pavlova

Finding a replacement for eggs can be one of the biggest challenges for vegan bakers or people with sensitivities or allergies. Aquafaba, or the brine from...

63 people charged over Brazil meat scandal

RIO DE JANEIRO–Brazil’s Federal Police said Sunday they charged 63 people for taking part in a corruption scheme that sold expired or adulterated meat, China’s Xinhua...

Sushi stress: Fishermen not catching many baby eels

PORTLAND –The chilly rivers of Maine are causing trouble in the world of sushi. The state’s brief, annual season for baby eels is off to a...

‘Nose-to-tail’ cooking in PHL urged

MANILA—Nose-to-tail cooking which refers to using an entire animal to avoid food wastage, is an emerging food trend worldwide but has been done in the Philippines...