GENEVA — Swallow deeply, pinch the nose and repeat the mantra: “Tastes like beef, tastes likes beef.” Then bite into the burger of rice, chopped vegetables,...
Spaghetti and meatballs was the classic dish I ate at Grandma’s house growing up: She had her all-day recipe that filled her creaky house with heady...
A warning about hepatitis A in packaged pineapple chunks has been expanded to include more fruit products sold in 58 stores in B.C. and Alberta. Both...
DENVER — Chipotle hopes its new queso dip will satisfy its customers’ cravings — and help reinvigorate sales that have been hurt by food scares. The...
TONGANOXIE, Kan. — Tyson Foods Inc. will invest $320 million in a new chicken-processing plant in northeastern Kansas employing 1,600 people so that it can keep...
Who doesn’t love an egg roll? For generations it’s been Chinese cuisine’s No. 1 hit in America. And why not? They’re ubiquitous, they’re fried, they’re delicious,...
WINNIPEG— It’s great for pasta sauce and for repelling vampires, but the jury’s still out on how effective garlic is at lowering blood pressure. Dr. Peter...
If you’re a fan of traditional French onion soup — and who isn’t? — you’re going to love this burger. It’s kitted out with all of...
VANCOUVER— Some Uber users in Vancouver are expressing disappointment, and in some cases outrage, after they say the ride-share app’s free ice cream promotion in the...
VANCOUVER— Critics of open-net fish farms say the escape of Atlantic salmon from a Washington state pen that held 305,000 fish should spur Canada to support...