Serve Butternut Squash & Leek Soup with Gruyere Pesto Toasts

As we head into the fall, our local markets are beginning to feature winter squash. Each variety has its charms, but one of the standouts is...

General Mills to bring back old Trix with artificial colours

NEW YORK — Trix is back to its old tricks: The colorful cereal will once again be made with artificial dyes and flavours, nearly two years...

Leeks are the star in this quick, simple chicken dinner

We are less than a month into the school year, and suddenly, we’re swamped. You too? Six o’clock sneaks up on my family, and we have...

Get an autumn hug with a sweet potato and mushroom soup

What’s for dinner? It is the eternal question and, nationwide, the “I’m out of ideas” face can be spotted on folks wandering the grocery store in...

This pimento cheese is more than the sum of its parts

I almost always have pimento cheese in my refrigerator. It is one of my comfort foods and I never get tired of it. Like most Southerners,...

Apple crumble is an ideal way to capture rich pie taste

The arrival of apple season is a worthy consolation prize for the departure of summer. Leaves will soon be turning red and golden brown, but for...

Five ingredient chicken wings are a crowd pleasing dinner

At the end of a long fall day — after dealing with all the seasonal demands of work and school — you don’t want making dinner...

Syrian chocolatier celebrates factory opening with Nova Scotia

ANTIGONISH, N.S.— A Syrian refugee said he and his family are giving back to the Nova Scotia town that helped turn them into a world-recognized success...

Be prepared to make pastry cream and caramel. It’s tart time

Syrian chocolatier celebrates factory opening with Nova Scotia town

ANTIGONISH, N.S.—A Syrian refugee said he and his family are giving back to the Nova Scotia town that helped turn them into a world-recognized success story...