COOKING ON DEADLINE: Big Butterscotchy Oatmeal Cookies

Christmas Eve the Italian way means fish, fish and more fish

For a holiday so widely celebrated, the traditions surrounding Christmas are as unique as the ornaments that decorate your tree. From decor, songs, stories and gifts,...

Family: Boy, 3, with dairy allergy died from cheese sandwich

NEW YORK— Authorities have closed a New York City pre-school after a 3-year-old boy died from what his family says was an allergic reaction after being...

Why should summer have all the leafy fun? Try a winter salad

Summer may officially be the season of green salads, but wintertime versions have advantages that make them worth exploring. The cooler weather seasonable greens are hearty...

Parsnip and potato latkes with jam make the holidays easy

At The Culinary Institute of America, we are firm believers that fresh food is the best food. That’s why the storeroom at our Hyde Park, New...

Serve Green Salad with Pear Dressing for Thanksgiving

Digging into the Thanksgiving Day feast is a joy, but preparing it takes work. This Green Salad with Pear Dressing is a simple but elegant first...

These foods will lower your risk of heart disease

Low-fat or low-carb? Butter or margarine? Avocado oil or coconut oil? Bombarded with contradictory media reports on the ever-changing landscape of nutrition research, it’s difficult for...

Make an eggplant Parmesan without extra breadcrumbs or oil

Make-ahead meals and cooking for the freezer, once relegated to suburban supermoms who had it more together than the rest of us, are now trendy with...

COOKING ON DEADLINE: Pan Roasted Brussels Sprouts

Brussels sprouts lovers, you are in for a treat: a side dish that will threaten to steal centre stage. Spanish chorizo, a wonderfully spiced smoked pork...

Turkey fatigue? Bring new life into that poultry with a stew

Raise your hand if you make certain dishes for Thanksgiving just so you’ll have them for leftovers. Yes, buying a huge turkey to feed six counts....