Indigenous restaurant in Toronto ignites debate over ethics of seal meat

TORONTO— There are many dishes on the menu at Kukum Kitchen that reflect chef Joseph Shawana’s upbringing on the Wiikwemkoong Unceded Reserve on Manitoulin Island, but...

Enliven the Day of the Dead this year with a rich mole

The Day of the Dead is a holiday observed in Mexico and other Latin American countries that celebrates and honours the memory of deceased loved ones....

Burger King tries to burn Wendy’s with its own spicy nuggets

NEW YORK — Burger King is adding spicy nuggets to its menu and firing up a rivalry with burger chain Wendy’s, which pulled the peppery snack...

Flexible Frittata is thick, satisfying omelet

Cheese stars in this meatless burger that has a yum factor

As much as I love a juicy beef burger, I’ve become a little obsessed with creating veggie burgers that step in and satisfy without any meat....

Eating well on the trail: Hikers dehydrate home cooked meals

When she sets up camp at the end of a long day of hiking in the Rocky Mountains, the last thing Renee Botta wants to do...

COOKING ON DEADLINE: Mongolian Beef

My family cannot get enough of Asian food, and any time I crank out a dish that announces itself with aromas of garlic, ginger and soy...

Pumpkin Coconut Squares are scrumptious treat for Halloween

Here’s a scrumptious treat for Halloween. It happens to be too delicate to give away to the trick-or-treaters, but it’s just right for y-o-u and your...

Bugs in the food is by design at new Bangkok bistro

BANGKOK— Ants and beetles in the kitchen? Normally that’d close down a restaurant immediately, but for a unique eatery in Bangkok, bugs in the beef ragu...

Colorado: No edible pot shaped as people, animals or fruit

DENVER — A ban on gummy bears and other edible marijuana products shaped like animals, people and fruit takes effect this month in Colorado – a...