NORWICH, Conn. — One quart cream. One quart milk. One dozen tablespoons sugar, one pint brandy, half a pint of rye whiskey, half a pint of...
If, like me, you’re a fan of dark chocolate peppermint bark at Christmastime, you’re going to love these cookies. Your friends and family will, too. But...
Everyone knows the lyrics to “Auld Lang Syne.” At least, everyone knows the last three words to “Auld Lang Syne,” or at least the general sound...
The weather is getting colder and we’re tucking into comfort food over in our home. Doing a recipe makeover on a tasty-but-less-than-healthy dish is one of...
So, what is lemon curd, and what do you do with it? Lemon curd is essentially a preserve or condiment made with lemon juice, eggs, sugar...
If you’re expecting overnight guests during the holiday season, you might want to stock up on the ingredients for this recipe. Doing so will allow you to throw...
Gift-giving is supposed to be fun, but if you’re an adult, by now you’ve learned that choosing gifts is one of the more stress-inducing aspects of...
Jonas Gilbart likes his seal steaks rare on the inside with a hard sear on the outside. “I love the taste and I love the nutritional...
MONTREAL — A Quebec celebrity chef is defending his reputation after a report the carefully crafted narrative about his life and professional experience isn’t entirely true....
Pumpkin is so popular today that there is hardly anything that hasn’t had a pumpkin variation. Some of them are no-brainers, others are so far-fetched that...