When it comes to grilled kebabs, vegetables are often an afterthought, typically used as a filler on meat-heavy skewers. But this treatment often leads to mushy,...
A big flag sheet cake is the perfect Fourth of July dessert; and at a time when patriotic-colored berries are at their best, vibrant blueberries and...
Certain foods just need to be made and eaten at least once a summer. Corn chowder (or chowdah, as my in-laws would say) is one. And...
Let’s say you wanted to land a luxurious rib-eye steak at the centre of your Fourth of July picnic, but worried about being able to afford...
TORONTO — Some Canadians with a hankering for movie theatre popcorn without the trek to a cinema are in luck. Cineplex Inc. has started to offer...
SAN FRANCISCO — At San Francisco’s Tawla restaurant, Muna Anaee powdered her hands with flour and gently broke off a piece of golden dough to prepare...
OTTAWA — Your beer is about to undergo a government makeover. Federal officials are proposing changes to national beer standards that would widen the number of...
NEW YORK — Montreal-born “Queer Eye” star Antoni Porowski plans to open a restaurant in New York. The food and wine expert revealed the news earlier this week...
THE ASSOCIATED PRESS We wanted a simple, economical cut of meat for a casual backyard barbecue. After considering various cuts, we landed on flank steak. Like...
THE ASSOCIATED PRESS The best deviled eggs start with the best hard-cooked eggs. Conventional wisdom insists that older eggs peel more easily than fresh eggs but...