Well-marbled steak tips, with their beefy flavour and tender texture, proved the best choice for our grilled beef kebabs. We created a robust marinade using several...
Grilled potatoes are a summer classic. We wanted to put a new spin on this dish by adding rosemary and garlic. Unfortunately, we found it was...
Rack of lamb and the grill have great chemistry. The intense heat of the coals produces a bold crust and melts away the meat’s abundance of...
HALIFAX — They’re spicy, they’re sweet, and now, they’re moving West. Traditionally, the donair wrap — a beloved Nova Scotia delicacy consisting of a warm pita...
We wanted a pie that had a firm, juicy filling full of fresh blueberry flavour with still plump berries, and we also wanted a crisp, flaky...
If you are from the South, then you do not need grits explained to you. Slide right on down to the recipe. If you need a little...
VAUGHAN, Ont. — Swiss Chalet Rotisserie & Grill will accept voice orders through the Google Assistant App. The restaurant chain owned by Cara Operations Ltd. says...
Cooking protein-packed tempeh on the grill gives it great smoky flavour and char. We cut it into cubes and thread the cubes onto skewers with firm,...
Cooking a lean roast like pork tenderloin in a slow cooker is tricky because it can quickly turn overcooked and dry. We discovered that nestling two...
Stunning presentation aside, Cobb salad has all the markers of a powerhouse meal, including eggs, avocados, tomato, and lean chicken–we just had to do something about...