HALIFAX — U.S. President Donald Trump — or at least a culinary version of him — may be rendered speechless after a Halifax-based doughnut shop released...
TORONTO — It was an Instagram photo that caught long-time restaurateur Stacey Patterson’s eye: six chefs — all men — at a table together playing poker....
NEW YORK — Soy and almond drinks that bill themselves as “milk” may need to consider alternative language after a top regulator suggested the agency may...
TORONTO — George Kottas owns 15 restaurants in the Greater Toronto Area, but almost none of them have a dining room or takeout counter, and if...
MONTREAL — Every day, an estimated 2.4 million Canadian potatoes are thrown in the trash. That’s along with 1.2 million apples, one million cups of milk,...
ESSEX, Vt. — A woman was left with severe burns and blisters on her legs after encountering an invasive species of plant in Vermont. Charlotte Murphy...
What if you had a prep cook in your kitchen? A sous chef who made sure that all of the slicing and dicing and mincing and...
SYDNEY — A study recently found that regular orange eaters have a significantly decreased chance of developing macular degeneration, a common age-related eye disease among middle-aged Australians....
Although most people think of pesto as an Italian sauce made with herbs (most famously, basil), many ingredients can be ably featured in a pesto. One...
To take this barroom classic from the fryer to the grill we had to figure out how to handle the fat and connective tissue from the...