An hour of meal prep on Sunday sets you up for a yummy week

What if you had a prep cook in your kitchen? A sous chef who made sure that all of the slicing and dicing and mincing and...

An orange a day keeps blurred vision away, study finds

SYDNEY — A study recently found that regular orange eaters have a significantly decreased chance of developing macular degeneration, a common age-related eye disease among middle-aged Australians....

For a variation on pasta with pesto sauce, use kale instead

Although most people think of pesto as an Italian sauce made with herbs (most famously, basil), many ingredients can be ably featured in a pesto. One...

The secret to getting crispy chicken wings on the grill

To take this barroom classic from the fryer to the grill we had to figure out how to handle the fat and connective tissue from the...

Clams sing when chorizo, thyme and dry vermouth are added

To infuse this simple clam dish with big flavour, we added Spanish chorizo, thyme, and dry vermouth for a potent broth in which to steam our...

McDonald’s removing salads from 3,000 stores after illness

CHICAGO — McDonald’s is stopping the sale of salads at 3,000 restaurants after people became sick from a parasite causing intestinal illness. The Chicago-based fast-food chain...

TASTE OF THE TOUR: Macaroons in Macron’s birthplace

CHARTRES, France (AP) — Macarons will be an appropriate treat to try in the birthplace of French president Emmanuel Macron on Saturday as the Tour de...

Food deliveries are remaking school lunch

Rachel Harrington wants her children to have nutritious packed lunches to enjoy at school but she gets frustrated trying to create them. “Making lunches for my...

Use the grill to roast a prime rib for flavour and texture

A simple chicken tikka masala that’s neither mushy nor dry

Chicken tikka masala is arguably the single most popular Indian restaurant dish in the world. Turns out, it’s not an authentic Indian dish—it was invented in...