Grill protein packed tempeh for a twist on barbecue

Cooking protein-packed tempeh on the grill gives it great smoky flavour and char. We cut it into cubes and thread the cubes onto skewers with firm,...

The secret to avoiding dry tenderloins in the slow cooker

Cooking a lean roast like pork tenderloin in a slow cooker is tricky because it can quickly turn overcooked and dry. We discovered that nestling two...

How to make a yummy Cobb salad without bacon and cheese

Stunning presentation aside, Cobb salad has all the markers of a powerhouse meal, including eggs, avocados, tomato, and lean chicken–we just had to do something about...

For delicious cake pops at home, ditch the store bought mix

Canadians confused about GM foods, support mandatory labelling: study

HALIFAX — The vast majority of Canadians believe genetically modified foods should have to be labelled at the grocery store, according to a new study, which...

Amplify the peaches’ flavour with this simple, warm dessert

It might seem impossible to improve on a perfect peach, but we decided to try. We wanted a simple, warm dessert that amplified the peaches’ flavour....

Aussie researchers work to produce better-looking bananas

SYDNEY — Aussie researchers will use a fungus commonly found in soil to produce better looking bananas and fight off pests, the James Cook University announced on...

The secret to perfectly grilled corn? Cook them unhusked

Grilling corn sounds like a simple proposition -but our research found dozens of variations on the cooking method for this classic summer vegetable. For a recipe...

Don’t be intimidated There is nothing like home made ribs

It’s officially barbecue rib season, and I couldn’t be more excited. I have made them three times in the last week and I am planning on...

A twist on traditional paella that uses hearty vegetables