Canadians confused about GM foods, support mandatory labelling: study

HALIFAX — The vast majority of Canadians believe genetically modified foods should have to be labelled at the grocery store, according to a new study, which...

Amplify the peaches’ flavour with this simple, warm dessert

It might seem impossible to improve on a perfect peach, but we decided to try. We wanted a simple, warm dessert that amplified the peaches’ flavour....

Aussie researchers work to produce better-looking bananas

SYDNEY — Aussie researchers will use a fungus commonly found in soil to produce better looking bananas and fight off pests, the James Cook University announced on...

The secret to perfectly grilled corn? Cook them unhusked

Grilling corn sounds like a simple proposition -but our research found dozens of variations on the cooking method for this classic summer vegetable. For a recipe...

Don’t be intimidated There is nothing like home made ribs

It’s officially barbecue rib season, and I couldn’t be more excited. I have made them three times in the last week and I am planning on...

A twist on traditional paella that uses hearty vegetables

COOKING ON DEADLINE: Salmon Panzanella

In the most perfect of all worlds, things look as good as they taste. That’s true with this dish. Pink salmon, bright tomatoes (grab multicolored ones...

Quebec won’t introduce tip sharing mechanism sought by restaurant owners

MONTREAL — The Quebec government is nixing a proposal by restaurant owners to have a tip-pooling clause added to the province’s labour code to address a...

A tangy, tomatoey, sauce is the star of barbecued chicken

A tangy, tomatoey, molasses-laced sauce is the indisputable star of traditional American barbecued chicken. The brick-hued sauce should be mopped on as the chicken cooks, resulting...

A simple shrimp pad thai that requires just one skillet

Our version of this take-out classic is surprisingly easy to make and requires just one skillet. While truly authentic pad thai, with its sweet, sour, and...