Follow these tips for a rack of lamb that’s juicy inside

Rack of lamb and the grill have great chemistry. The intense heat of the coals produces a bold crust and melts away the meat’s abundance of...

A taste of the East Coast: King of Donair bringing N.S. favourites out West

HALIFAX — They’re spicy, they’re sweet, and now, they’re moving West. Traditionally, the donair wrap — a beloved Nova Scotia delicacy consisting of a warm pita...

How to make a juicy blueberry pie and keep your crust crisp

We wanted a pie that had a firm, juicy filling full of fresh blueberry flavour with still plump berries, and we also wanted a crisp, flaky...

COOKING ON DEADLINE: Grits with Chicken and Tomatillo Sauce

If you are from the South, then you do not need grits explained to you. Slide right on down to the recipe. If you need a little...

Swiss Chalet launches voice orders through Google Assistant App

VAUGHAN, Ont.  —  Swiss Chalet Rotisserie & Grill will accept voice orders through the Google Assistant App. The restaurant chain owned by Cara Operations Ltd. says...

Grill protein packed tempeh for a twist on barbecue

Cooking protein-packed tempeh on the grill gives it great smoky flavour and char. We cut it into cubes and thread the cubes onto skewers with firm,...

The secret to avoiding dry tenderloins in the slow cooker

Cooking a lean roast like pork tenderloin in a slow cooker is tricky because it can quickly turn overcooked and dry. We discovered that nestling two...

How to make a yummy Cobb salad without bacon and cheese

Stunning presentation aside, Cobb salad has all the markers of a powerhouse meal, including eggs, avocados, tomato, and lean chicken–we just had to do something about...

For delicious cake pops at home, ditch the store bought mix

Canadians confused about GM foods, support mandatory labelling: study

HALIFAX — The vast majority of Canadians believe genetically modified foods should have to be labelled at the grocery store, according to a new study, which...