By Rosemary Trout, Drexel University; The Conversation The holidays are full of delicious and indulgent food and drinks. It’s hard to resist dreaming about cookies, specialty...
By Andrea Freeman, Southwestern Law School, The Conversation Join us for a live podcast recording at the Canadian launch of RUIN THEIR CROPS ON THE GROUND...
By Richard Hartel, University of Wisconsin-Madison, The Conversation It’s Halloween. You’ve just finished trick-or-treating and it’s time to assess the haul. You likely have a favorite,...
By Evelyn Parr, Australian Catholic University; Brooke Devlin, The University of Queensland; The Conversation Type 2 diabetes affects 1.2 million Australians and accounts for 85-90% of all...
ANSA, Phiilppine News Agency ROME – Italian families spend almost four billion euros a year to put pasta in their shopping cart, in all its variations, farm...
By Serin Quinn, University of Warwick; The Conversation October heralds the beginning of pumpkin season. Over the course of the month, they will be used for...
By Rachael. E. Rees-Jones, University of South Wales, The Conversation Wetherspoons has unveiled its latest venture at London’s Waterloo Station – a vast new pub called...
By Gabrielle Weidemann, Western Sydney University and Justin Mahlberg, Monash University, The Conversation Many of us try to eat more fruits and vegetables and less ultra-processed...
By Tony Benson, Queen’s University Belfast; Anne Nugent, Queen’s University Belfast; Moira Dean, Queen’s University Belfast; The Conversation As more people become aware of the environmental...
By Mary Scourboutakos, Eastern Virginia Medical School; The Conversation The proverbial “sugar high” that follows the ingestion of a sweet treat is a familiar example of...