By Jennifer Yoon, CBC News, RCI Doctors urge caution, especially for young people. They look like small, pillowy cushions. They come in flavours like chocolate and...
By Elizabeth Thompson, CBC News, RCI Regulations set balance between farmer’s privilege and plant breeders’ rights It’s a small change that risks cultivating a big debate. On...
By Graham Finlayson, University of Leeds; James Stubbs, University of Leeds; The Conversation Ultra-processed foods (UPFs) have become public enemy number one in nutrition debates. From dementia...
By Stephen Acabado, University of California, Los Angeles, The Conversation Bottles of tequila now command premium prices in trendy bars. On Instagram, celebrity-backed brands of the...
By Tim Hortons Since 1991, Tim Hortons, Tims restaurant owners and guests have collectively raised over $262 million through Camp Day events to support the work of Tim...
By Starbucks Canada This summer, a Starbucks classic is reimagined with the Strato Frappuccino – a name inspired by the Italian word strato, meaning “layer.” The Strato™ Frappuccino®...
By Saman Khalesi, CQUniversity Australia; Chris Irwin, Griffith University, and Seyed Farhang Jafari, CQUniversity Australia, The Conversation “Protein goals” have long been a thing on TikTok...
By Tim Hortons Tim Hortons is stacking its lunch and dinner menu with the launch of the new Supreme Stack sandwich, available now at Tims restaurants...
By Tim Hortons Tim Hortons has proudly been fueling Canadian road trips since 1964 and with the long weekend ahead, Tims wanted to share a message...
By Dipa Kamdar, Kingston University; The Conversation A sprinkle of cinnamon on your porridge, a pinch of turmeric in your curry, or a dash of ginger...