MANILA — A health official on Wednesday gave some tips on how to ensure that the food we eat during summer is safe. “Sa tamang pamamaraan...
Salmon is my No. 1 favourite fish in the ocean, and I am not alone. The rich and sometimes slightly sweet flavour, the velvety texture, the...
The French know a thing or two about the perfect braise, so I wasn’t surprised when I tasted the rabbit in cider, Calvados (apply brandy) and...
These bar cookies are everything! They are loaded with texture, flavour and just enough salt to make them addictive. They are packed full of pecans, toffee...
With spring just down the road, you’ve likely already figured out the main dish for the feast accompanying whichever of the two big seasonal holidays –...
Mussels are the perfect choice for a weeknight meal. They’re a terrific source of low-fat protein, they’re inexpensive, they cook up quickly, and as they cook,...
NEW YORK — Subway is shaking up its loyalty rewards program, giving customers the ability to earn $2 discounts instead of free Footlongs. The changes, taking...
The health benefits of eating fish two or three times a week are well-documented. So, as a mom of four kiddos, I’m always looking for creative...
Let’s just start by saying that the words beef, beer and barbecue in a recipe title don’t make my husband sad. When browning beef for a...
NEW YORK — McDonald’s is taking cheeseburgers and chocolate milk off its Happy Meal menu in an effort to cut down on the calories, sodium, saturated...