If you walk into a bar in Italy, you might be served a dish of salty, nutritious snacks: lupin beans, a legume that has been eaten...
Certain foods or dietary patterns are linked with better control of your asthma. Others may make it worse. Depending on what you’ve eaten, you can see...
Ice cream seems like a simple concept. Take some dairy, add some sugar and flavours, and freeze. But to get a perfectly creamy, smoothly textured frozen...
We know that meat has a substantial impact on the planet, and that plant-based diets are more environmentally sustainable. But exactly how much impact does the...
MANILA – More than the panoramic view of the scenic Metro Manila skyline, Antipolo City in Rizal province has a lot more to offer. On top...
Prosecco might evoke warm summer evenings while prosciutto conjures scenes of generous platters at a casual weekend lunch. But would “sparkling wine” or “thinly sliced ham”...
The price of eggs is rising. So many of us may be looking for cheaper alternatives. First, the bad news. Nothing can replace a boiled, poached...
ATHENS – Turks and Greeks agree that baklava is great but disagree on who invented it first, a recent survey showed. The survey, conducted in Greece and Türkiye...
Curious Kids is a series for children of all ages. If you have a question you’d like an expert to answer, send it to curiouskidsus@theconversation.com. How...
Humans have been eating bread in some form for centuries. But modern bread is a far cry from the bread of the past. In its sliced...