Do you ever blend up a protein smoothie for breakfast, or grab a protein bar following an afternoon workout? If so, you are likely among the...
Everybody, it seems, welcomes the arrival of new restaurants, cafés, food trucks and farmers markets. What could be the downside of fresh veggies, homemade empanadas and...
Salt is the most common form of sodium and is added to food during manufacturing, home cooking or at the table to enhance the taste or...
Ten years ago, when we ranked the most controversial articles on Wikipedia, George W. Bush was at the top of the list with global warming at...
If you want to reduce your personal impact on the environment, cutting back on eating animal products is one of the simplest things you can do....
Restaurant operators across Canada are struggling to find enough staff to run their operations. This labour crisis has been highly publicized by Canadian media as a...
What is the life of a cricket worth? Insect farming is a rapidly growing industry, with hundreds of companies worldwide rearing insects at industrial scales. The...
Plant-based diets have become increasingly popular in recent years, both for health and ethical reasons. One extreme form of plant-based diet is “fruitarianism”, a diet based...
Food allergies seem to be on the rise, but misconceptions abound, often getting in the way of a condition being properly diagnosed and treated. According to...
The COVID pandemic has shown the fragility of our global food supply chains, with many supermarkets and restaurants in almost every country having experienced food shortages....