FoodNiche Summit Creates Opportunities To Discover Innovative Food Startups From Around The Globe

Tims Does Cold – introducing this summer’s coolest cold beverages

Tim Hortons is welcoming the warmer weather with its new exciting and innovative cold beverage lineup for 2022, including this week’s launch of the new HERSHEY’S S’mores Iced...

McDonald’s Canadian restaurants have 25,000 job openings right now

Survey shows approximately one-in-ten Canadians have worked on a team at a McDonald’s restaurant at some point in their lives Potential applicants can get a feel...

Climate change is now on the menu at seafood restaurants

Restaurant menus across the West Coast of Canada will soon see an influx of squid and sardine dishes, while the popular sockeye salmon makes a slow...

At the centre of controversies: Why do we love to hate and hate to love meat?

When was the last time you ate meat? Today? This week? Ten years ago? Never? Have you ever had an argument about meat consumption with someone,...

Plant-based patties, lab-grown meat and insects: how the protein industry is innovating to meet demand

As demand for alternative protein sources grows, Australians are increasingly looking for options that are healthy, sustainable and ethically made. At CSIRO, we have produced a...

Chemical traces in ancient West African pots show a diet rich in plants

West African cuisine is known for its distinct ingredients and flavours, often including a diverse range of plant foods. A traditional meal comprises a starchy staple...

What’s the white stuff on my Easter chocolate, and can I still eat it?

The words “chocolate” and “disappointment” don’t often go together. But you may have experienced some disappointment if you’ve ever unwrapped the bright foil of an Easter...

Surprise! There might be salmonella in your chocolate

In the past three months, more than 150 cases of salmonella food poisoning across Europe have been linked to Kinder chocolate products. Most of the cases...

Apples weren’t always big, juicy and sweet — ancient ones were small and bitter

When biting into a large, sweet apple from the local grocery store, it’s easy to take the characteristics of our modern fruits for granted. We don’t...