It was Kishwar Chowdhury, a competitor and second runner-up on the 13th season of MasterChef Australia, who made a dish called panta bhat internationally famous. A...
As a laureate professor in nutrition and dietetics people often ask – what do you eat? Plant-based foods are good sources of healthy nutrients. These include...
As we ring in the new year and people announce their resolutions and goals for 2022, many opt for getting healthy, cutting out drinking or starting...
At a recent tasting, I was presenting some sparkling wines from the Limoux region of France, a region that produced sparkling wines at least 100 years...
A calorie is a calorie is a calorie, at least from a thermodynamic standpoint. It’s defined as the amount of energy needed to raise the temperature...
Ever eaten that last slice of pizza, even though you’ve had enough? Or polished off kids’ leftovers, despite already feeling full? To understand what’s happening –...
Almost one-in-five British people report they don’t get enough sleep each night. The problem is so bad that in total the UK public are losing around...
Nothing says Christmas quite like a fruitcake – or, at the very least, a fruitcake joke. A quip attributed to former “Tonight Show” host Johnny Carson...
The protein sector is at a crossroads. On the one hand, global demand for animal protein has never been higher. On the other, meat and dairy...
Farming animals for food is responsible for around 14.5% of global greenhouse gas emissions. If left unchallenged, the influence of this industry alone would probably make...