Not much of a cook? Routinely tempted to dine out rather than prepare a meal at home? Another option may be a subscription service that will...
The Research Brief is a short take about interesting academic work. The big idea Which flavors and chemical compounds make a particular variety of fruit more...
Canadians have a deep passion for Tim Hortons. And this Valentine’s Day, we’re excited to share the love with the perfect surprise for Tims fans and...
The world could lose half of its best coffee-growing land under a moderate climate change scenario. Brazil, which is the currently world’s largest coffee producer, will...
I was first introduced to natural wines in Paris about 20 years ago. My initial tasting experience did little to convince me this approach to winemaking...
The U.S. Department of Agriculture defines bioengineered food as food that “contains detectable genetic material that has been modified through certain lab techniques that cannot be...
Around one-third of the food produced globally every year never gets eaten. This waste often occurs along the supply chain before the food even reaches us....
Curious Kids is a series for children of all ages. If you have a question you’d like an expert to answer, send it to curiouskidsus@theconversation.com. How...
A quick walk down the drink aisle of any corner store reveals the incredible ingenuity of food scientists in search of sweet flavors. In some drinks...
The sweetness of sugar is one of life’s great pleasures. People’s love for sweet is so visceral, food companies lure consumers to their products by adding...