McDonald’s Canada works towards its missions of becoming one of Canada’s favourite places to work, providing valuable work experience recognized by hiring managers, and a safe, flexible,...
There are plenty of reasons a person might choose to go vegetarian. For example, many people are choosing plant-based diets for environmental and ethical reasons. Another...
The food we consume has a massive impact on our planet. Agriculture takes up half the habitable land on Earth, destroys forests and other ecosystems and...
What does it take to snap the perfect food pic? Photographers and food stylists Kevin and Bryna Braganza from @TheFoodStudio.ca shared their top tips and tricks for capturing...
McDonald’s Canada today announced applications are now open for the McDonald’s McCain Future of Potato Farming Fund. Launched in partnership with its longtime Canadian potato supplier, McCain...
We all have our favourite summer cold drinks, from fruity British favourites like a cup of thirst-quenching Pimms or a refreshing goblet of Italian Aperol spritz...
Starting August 1st, McDonald’s restaurants in Canada* will begin to transition to hot beverage cups without McCafé® Rewards stickers and cards. Once the transition is complete, the...
Unsplash/Rod Long, CC BY Humans have an evolutionary preference for sweetness. Sweet foods, like fruit and honey, were an important energy source for our ancestors. However,...
Every month there seems to be a new diet doing the rounds online. One of the latest is the Nordic diet, which some claim could be...
Coffee is good for you. Or it’s not. Maybe it is, then it isn’t, then it is again. If you drink coffee, and follow the news,...