The global dairy industry is changing. Among the disruptions is competition from food alternatives not produced using animals – including potential challenges posed by synthetic milk....
As Canadians across the country embrace grilling season, they can feel even better about the beef they’re purchasing from Walmart Canada. We’ve beefed up our commitments...
Devin Avery/Unsplash Coffee – one bean with many possibilities. A big choice is how to brew it: espresso, filter, plunger, percolator, instant and more. Each method...
Heard about the chia seed-lemon juice “internal shower” drink? It’s going viral on TikTok and is being hailed as a digestion booster, constipation and bloating buster...
Move over bacon and ranch dressing. There’s a new hot flavor in town. A pickle craze is sweeping the nation, with dill pickle toppings and seasonings...
During the long seafaring voyages of the 15th and 16th centuries, a period known as the Age of Discovery, sailors reported experiencing visions of sublime foods...
McDonald’s Canada works towards its missions of becoming one of Canada’s favourite places to work, providing valuable work experience recognized by hiring managers, and a safe, flexible,...
There are plenty of reasons a person might choose to go vegetarian. For example, many people are choosing plant-based diets for environmental and ethical reasons. Another...
The food we consume has a massive impact on our planet. Agriculture takes up half the habitable land on Earth, destroys forests and other ecosystems and...
What does it take to snap the perfect food pic? Photographers and food stylists Kevin and Bryna Braganza from @TheFoodStudio.ca shared their top tips and tricks for capturing...