By Yanaina Chavez-Ugalde, University of Cambridge; Esther van Sluijs, University of Cambridge, and Zoi Toumpakari, University of Bristol, The Conversation Humans have been processing food for...
By Liza Agoot, Philippine News Agency BAGUIO CITY – The Department of Health (DOH) on Thursday reiterated its call against eating wild mushrooms after 24 people...
By Joyce Ann L. Rocamora, Philippine News Agency MANILA – The number of dengue cases has increased by 30 percent as of June 29 amid the...
By Sonali Gnanenthiran, George Institute for Global Health; Alta Schutte, UNSW Sydney, and Anthony Rodgers, George Institute for Global Health, The Conversation About one-third of adults...
By Jathan Sadowski, Monash University; The Conversation Last week, two big names in the artificial intelligence (AI) and wellness industries announced a collaboration to develop a...
By Peymané Adab, University of Birmingham; Kiya Hurley, University of Birmingham; The Conversation The soft drinks industry levy came into effect in the UK in early...
By Brad Greenwood, George Mason University; Gordon Burtch, Boston University; Michaela R. Anderson, University of Pennsylvania; The Conversation People living in states that enacted tighter abortion...
By Julie Broderick, Trinity College Dublin and Fiona Kennedy, Trinity College Dublin, The Conversation A recent study has shown that lifting heavy weights three times weekly...
Catherine Cimon-Paquet, Université du Québec à Montréal (UQAM); Cécile Mathys, Université de Liège, and Marie-Hélène Véronneau, Université du Québec à Montréal (UQAM), The Conversation When it...
By Gary Sacks, Deakin University, The Conversation There are renewed calls this week for the Australian government to implement a range of measures aimed at improving...