JACKSON, Miss. — Mississippi is considering new rules that let companies continue to use food-labeling terms such as “veggie burger” and “vegan bacon,” as long as the terms are...
BUFFALO, N.Y. — The warnings come at you as soon as you step into the low-slung building that is Duff’s Tavern. Advisories are posted on the walls....
Marinating is a terrific basic kitchen technique. Essentially, you can take any kind of meat, fish or seafood, or even vegetables or soy products, submerge them...
Named for the hotel where it was invented in Sweden, Hasselbacking is a technique where a vegetable (traditionally potatoes) is partially sliced, accordion style, brushed with...
A summer tomato gratin should burst with concentrated, bright tomato flavour and contrasting firm texture from the bread, but most recipes lead to mushy results. Not...
A good shrimp burger should be first and foremost about the shrimp. Unfortunately, many shrimp burgers are more reminiscent of fish-flavoured rubber patties or over-seasoned bread...
A true Baja California experience requires sunny, breezy patios and a plate of tacos. We aimed to re-create the feel of a Baja-style fish taco in...
A true Baja California experience requires sunny, breezy patios and a plate of tacos. We aimed to re-create the feel of a Baja-style fish taco in...
Perfectly grilled tuna steaks should combine a hot, smoky, charred exterior with a cool, rare centre. For a home cook, this ideal can be an elusive...
Perfectly grilled tuna steaks should combine a hot, smoky, charred exterior with a cool, rare centre. For a home cook, this ideal can be an elusive...