By Andrea Freeman, Southwestern Law School, The Conversation Join us for a live podcast recording at the Canadian launch of RUIN THEIR CROPS ON THE GROUND...
By Richard Hartel, University of Wisconsin-Madison, The Conversation It’s Halloween. You’ve just finished trick-or-treating and it’s time to assess the haul. You likely have a favorite,...
By Evelyn Parr, Australian Catholic University; Brooke Devlin, The University of Queensland; The Conversation Type 2 diabetes affects 1.2 million Australians and accounts for 85-90% of all...
ANSA, Phiilppine News Agency ROME – Italian families spend almost four billion euros a year to put pasta in their shopping cart, in all its variations, farm...
By Serin Quinn, University of Warwick; The Conversation October heralds the beginning of pumpkin season. Over the course of the month, they will be used for...
By Rachael. E. Rees-Jones, University of South Wales, The Conversation Wetherspoons has unveiled its latest venture at London’s Waterloo Station – a vast new pub called...
By Gabrielle Weidemann, Western Sydney University and Justin Mahlberg, Monash University, The Conversation Many of us try to eat more fruits and vegetables and less ultra-processed...
By Tony Benson, Queen’s University Belfast; Anne Nugent, Queen’s University Belfast; Moira Dean, Queen’s University Belfast; The Conversation As more people become aware of the environmental...
By Mary Scourboutakos, Eastern Virginia Medical School; The Conversation The proverbial “sugar high” that follows the ingestion of a sweet treat is a familiar example of...
Get ready to indulge in a multicultural, culinary adventure as the BC Dumpling Festival returns to Town Centre Park in Coquitlam, BC on August 10, 2024....