By Tim Hortons It’s Thanksgiving at Tims! Tim Hortons is serving up classic fall holiday flavours for lunch and dinner with the new Thanksgiving Stack sandwich,...
By Starbucks Canada Starting September 29, Starbucks coffeehouses in the U.S. and Canada will offer Protein Cold Foam alongside a new line of Protein Lattes made...
By David Benton, Swansea University; The Conversation When scientists cracked the human genome in 2003 – sequencing the entire genetic code of a human being –...
AZERTAC, Philippine News Agency BAKU – Eating animal-sourced protein foods is not linked to a higher risk of death and may even offer protective benefits against cancer-related...
By Aisling Pigott, Cardiff Metropolitan University; The Conversation If you’ve ever tried to lose weight, you’ve probably been told that cooking your own meals is the...
By Jennifer Yoon, CBC News, RCI Doctors urge caution, especially for young people. They look like small, pillowy cushions. They come in flavours like chocolate and...
By Elizabeth Thompson, CBC News, RCI Regulations set balance between farmer’s privilege and plant breeders’ rights It’s a small change that risks cultivating a big debate. On...
By Graham Finlayson, University of Leeds; James Stubbs, University of Leeds; The Conversation Ultra-processed foods (UPFs) have become public enemy number one in nutrition debates. From dementia...
By Stephen Acabado, University of California, Los Angeles, The Conversation Bottles of tequila now command premium prices in trendy bars. On Instagram, celebrity-backed brands of the...
By Tim Hortons Since 1991, Tim Hortons, Tims restaurant owners and guests have collectively raised over $262 million through Camp Day events to support the work of Tim...