Vegetarian and vegan options have become standard fare in the American diet, from upscale restaurants to fast-food chains. And many people know that the food choices...
Organic food once was viewed as a niche category for health nuts and hippies, but today it’s a routine choice for millions of Americans. For years...
It might surprise you to learn that sugar consumption has actually been steadily decreasing since 2008. This could be happening for any number of reasons, including...
Nicola Patron: Oil from soybeans gene-edited to produce a “high oleic” oil with no trans fats and less saturated fat is already on sale in the...
Until recently, type 2 diabetes has mainly been managed by controlling risk factors – such as high blood pressure, cholesterol and blood sugar (glucose) levels –...
MANILA – The Department of Tourism (DOT) on Tuesday launched the “Halal Culinary Tourism” intending to attract even non-Muslims to try Mindanao’s best Halal-certified food. Coinciding with...
Concerns about inflation rates have risen as the UK economy begins its much-needed recovery from the effects of the pandemic. The Consumer Prices Index, the measure...
Reforming England’s food system could save the country £126 billion, according to a recent government-commissioned report. The National Food Strategy, led by British businessman Henry Dimbleby,...
Summer means cookouts, picnics and backyard barbecues. But a generous spread of food eaten outside raises some serious health questions. Nobody wants food poisoning – or...
Recognizing that millions of U.S. children are at risk of hunger, Maine and California have approved funding to offer free school meals to all students within...