By Tony Benson, Queen’s University Belfast; Anne Nugent, Queen’s University Belfast; Moira Dean, Queen’s University Belfast; The Conversation As more people become aware of the environmental...
By Mary Scourboutakos, Eastern Virginia Medical School; The Conversation The proverbial “sugar high” that follows the ingestion of a sweet treat is a familiar example of...
Get ready to indulge in a multicultural, culinary adventure as the BC Dumpling Festival returns to Town Centre Park in Coquitlam, BC on August 10, 2024....
By John A. Lucey, University of Wisconsin-Madison, The Conversation Cheese is a relatively simple food. It’s made with milk, enzymes – these are proteins that can...
By Tim Hortons This Camp Day on July 17, 100 per cent of the proceeds from every hot coffee and iced coffee sold at Tim Hortons restaurants...
By Tanita Northcott, The University of Melbourne; Christine Parker, The University of Melbourne; The Conversation The Australian government has been investigating whether we should ban unhealthy...
By Jennifer Regan-Lefebvre, Trinity College; The Conversation Around a thousand people are gathered in Washington DC for Wine + Culture Fest, a four-day celebration of the...
Chilli peppers – love them or hate them, they’ve got a heat that’s hard to ignore. Recently, their fiery nature has even caused a bit of...
We’re hearing a lot about ultra-processed foods and the health effects of eating too many. And we know plant-based foods are popular for health or other...