Connect with us

News

Coronavirus survives on surfaces for 28 days: study

Published

on

The research carried out at the CSIRO found that the virus was “extremely robust at 20°C [68F]”. (Pixabay photo)

ANKARA – The novel coronavirus survives on surfaces for 28 days, a study by Australian national science agency has found.

“To improve our understanding of how this new virus behaves, our researchers studied the survival rates of infectious SARS-CoV-2 [COVID-19], dried in an artificial mucous solution, on six common surfaces,” the researchers at Commonwealth Scientific and Industrial Research Organization (CSIRO) said on Monday.

The research carried out at the CSIRO found that the virus was “extremely robust at 20°C [68F]”.

“We were able to recover infectious material after 28 days from the smooth [non-porous] surfaces,” it said, adding that the experiment was conducted at three different temperatures, 20C [68F], 30C [86F] and 400C [104F], with the relative humidity kept at 50 percent.

The researchers used stainless steel, glass, vinyl, paper and polymer banknotes, and cotton cloth as surfaces during the study.

“These are examples of high contact surface areas such as glass on touchscreens and stainless-steel doorknobs,” the study said.

“A droplet of fluid containing the virus at concentrations similar to levels observed in infected patients was dried on multiple small test surfaces and left for up to 28 days. At various time periods, the virus was recovered and placed in tissue culture cells to observe if any infectious virus remained,” the study added.

Temperature affects how virus behaves

The study also found length of time the infectious virus was able to survive in different temperature zones.

“At 30°C [86F] infectious virus did not survive beyond seven days on stainless steel, money [polymer banknotes] and glass. However, on vinyl and cotton cloth, infectious material was not detectable beyond three days,” it said.

However, the virus was inactivated much faster at 40°C (104F), it said.

“Our knowledge that the virus survives longer at colder temperatures may also help to explain the spread of SARS-CoV-2 in environments such as meat processing facilities,” the researchers said. (Anadolu)

Continue Reading
Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Maria in Vancouver

Lifestyle1 week ago

When Family Ties Break: Learning to Live With Estrangement

There was a time when the idea of becoming estranged from your own family seemed almost unthinkable. Family was family....

Headline3 weeks ago

A Day In My Life

There was a time when I thought a fulfilling life had to be busy to be meaningful. Now, I think...

Headline1 month ago

Letting Go with Love

There is a particular kind of heartbreak that comes with watching your child grow up. It isn’t the heartbreak of...

Headline2 months ago

Living With Anxiety: The Invisible Weight We Carry

There are illnesses we can see, and then there are the ones we learn to hide. Anxiety is often one...

Headline2 months ago

The Art of A Slow Weekend

We live in a world that glorifies being busy. Some people wear exhaustion like a badge of honour. Calendars are...

Headline3 months ago

Why We Chose an Intimate Wedding — And Why More Couples Are Doing the Same

Every wedding anniversary takes me back to one of the most magical days of our lives and reminds me why...

Headline3 months ago

Celebrating Turning 58

Birthdays have a way of making us pause—not to count the years we’ve lived, but to appreciate the countless blessings...

Lifestyle4 months ago

The Painful Reality of Losing Someone

Recently, I experienced the painful reality of losing someone through others. One friend lost her fiancé to death, while another...

Headline4 months ago

The Sobering Reality of Growing Old

Growing old brings a sobering reality: time is finite.  You watch your body slow down, see your parents age, and...

Lifestyle5 months ago

Dr. David Suzuki’s Legacy: A Celebration at 90

Celebrating Dr. David Suzuki’s 90th birthday on Friday, May 22  was a true privilege and a great pleasure! My husband,...