{"id":96554,"date":"2017-04-03T18:22:13","date_gmt":"2017-04-03T22:22:13","guid":{"rendered":"https:\/\/canadianinquirer.net\/v1\/?p=96554"},"modified":"2017-04-03T18:22:13","modified_gmt":"2017-04-03T22:22:13","slug":"new-zealand-farmers-harvest-world-record-wheat-crop","status":"publish","type":"post","link":"https:\/\/canadianinquirer.net\/v1\/2017\/04\/03\/new-zealand-farmers-harvest-world-record-wheat-crop\/","title":{"rendered":"New Zealand farmers harvest world record wheat crop"},"content":{"rendered":"<figure id=\"attachment_96555\" aria-describedby=\"caption-attachment-96555\" style=\"width: 500px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2017\/04\/4379580415_930a0a1575_z.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-96555\" src=\"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2017\/04\/4379580415_930a0a1575_z.jpg\" alt=\"Eric and Maxine Watson entered the Guinness World Records after producing 16.791 tons of wheat per hectare, beating the previous record of 16.519 tons set by a British farmer in 2015. (Photo: Shaun Dunmall\/ Flickr)\" width=\"500\" height=\"333\" srcset=\"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2017\/04\/4379580415_930a0a1575_z.jpg 500w, https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2017\/04\/4379580415_930a0a1575_z-300x200.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><figcaption id=\"caption-attachment-96555\" class=\"wp-caption-text\">Eric and Maxine Watson entered the Guinness World Records after producing 16.791 tons of wheat per hectare, beating the previous record of 16.519 tons set by a British farmer in 2015. (Photo: <a href=\"https:\/\/www.flickr.com\/photos\/llamnuds\">Shaun Dunmall\/ Flickr<\/a>)<\/figcaption><\/figure>\n<p>WELLINGTON \u2013A New Zealand farming couple have taken the world record for the highest yielding crop of wheat, it was announced Monday.<\/p>\n<p>Eric and Maxine Watson entered the Guinness World Records after producing 16.791 tons of wheat per hectare, beating the previous record of 16.519 tons set by a British farmer in 2015.<\/p>\n<p>On average, irrigated wheat yields in New Zealand were around 12 tons per hectare, the couple said in a statement.<\/p>\n<p>The crop was planted on April 9 last year at their farm in Ashburton, just south of Christchurch in the South Island, and harvested in February this year.<\/p>\n<p>The record would bring recognition for New Zealand&#8217;s arable farming industry, Eric Watson said in the statement.<\/p>\n<p>&#8220;It&#8217;s very small, but there are some good farmers out there and it&#8217;s good to have the record back in New Zealand again,&#8221; he said.<\/p>\n<p>&#8220;It is an exceptional yield, but I could always do better and that&#8217;s my aim. There were things I saw when I was out there in the combine harvester and I thought, &#8216;Yeah, I could do this a whole lot better&#8217;.&#8221;<\/p>\n<p>The Watsons bought their 490-hectare farm in 1992 and grow a wide range of crops for seed production, including cereals, grasses, vegetables and pulses.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>WELLINGTON \u2013A New Zealand farming couple have taken the world record for the highest yielding crop of wheat, it was &hellip;<\/p>\n","protected":false},"author":33,"featured_media":96555,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,17],"tags":[5573,3267,4330,17399],"class_list":["post-96554","post","type-post","status-publish","format-standard","has-post-thumbnail","category-news","category-news-w","tag-guinness-world-record","tag-harvest","tag-new-zealand","tag-wheat","mauthors-xinhua-via-philippine-news-agency"],"_links":{"self":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts\/96554","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/users\/33"}],"replies":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/comments?post=96554"}],"version-history":[{"count":0,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts\/96554\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/media\/96555"}],"wp:attachment":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/media?parent=96554"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/categories?post=96554"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/tags?post=96554"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}