{"id":9313,"date":"2014-05-08T11:19:35","date_gmt":"2014-05-08T03:19:35","guid":{"rendered":"https:\/\/canadianinquirer.net\/v1\/?p=9313"},"modified":"2014-05-08T11:19:35","modified_gmt":"2014-05-08T03:19:35","slug":"terroir-hospitality-symposium-may-12-2014","status":"publish","type":"post","link":"https:\/\/canadianinquirer.net\/v1\/2014\/05\/08\/terroir-hospitality-symposium-may-12-2014\/","title":{"rendered":"Terroir Hospitality Symposium: May 12, 2014"},"content":{"rendered":"

\"terroir\"<\/a><\/p>\n

 <\/p>\n

What:<\/strong> Celebrating its 8th year as Canada\u2019s leading hospitality industry symposium, Terroir brings together influential chefs, food & wine experts, restaurateurs and global influencers in gastronomy.<\/p>\n

This year\u2019s theme, “Growing Ideas: community building and creative collaboration in the world of gastronomy<\/em>” will showcase examples of how the industry shares ideas and collective resources to build strength. Presentations will examine how individuals, organizations and communities work together for a greater common purpose, thereby building a strong collective.<\/p>\n

When:<\/strong>
\nMonday, May 12th 2014
\n7:00 AM – registration
\n8:30 AM to 6:00 PM – program<\/p>\n

Who:<\/strong>
\nGuest Curators
\nAlessandro Porcelli, Cook it Raw
\nIvy Knight, editor, Swallow Daily<\/p>\n

Where:
\n<\/strong>Arcadian Court
\n401 Bay Street, Simpson Tower, 8th Floor
\n<\/span>Toronto, ON M5H 2Y4<\/span>
\nTickets on sale now @ $229 + HST<\/p>\n

For ticket purchase and more information, visit www.terroirsymposium.com<\/a>.<\/p>\n

Join the conversation on Facebook<\/a>\u00a0or\u00a0Twitter: @TerroirTalk #Terroir8<\/p>\n

Special international and local presenters include:
\n\u00b7 David Chang, Chef, Momofuku NYC and Toronto
\n\u00b7 Daniel Boulud, Chef, Boulud, NYC and Caf\u00e9 Boulud, Toronto
\n\u00b7 Norman Laprise, Chef, Toqu\u00e9, Montr\u00e9al
\n\u00b7 Shaun Majumder, Actor\/writer, Majumder Manor, Burlington Community Business Initiative
\n\u00b7 Jim Poris, Food Arts
\n\u00b7 Krystina Roman, Rosewood Wines, Niagara
\n\u00b7 Albert Adri\u00e0, Chef, Tickets & 41\u02da, Barcelona
\n\u00b7 Margot Henderson, Melanie Arnold, Arnold & Henderson, Rochelle Canteen, UK
\n\u00b7 Amanda Cohen, Chef\/Owner, Dirt Candy, NYC
\n\u00b7 David MacMillan & Fr\u00e9d\u00e9ric Morin, Joe Beef, Liverpool House & Vin Papillon, Montr\u00e9al
\n\u00b7 Jill McAbe, Restaurant Management Consulting
\n\u00b7 Brandon Baltzley, Chef & creative director, Crux & TMIP, Michigan City IN
\n\u00b7 The Group of Seven Chefs, Toronto
\n\u00b7 John Kariuki, 1000 Gardens in Africa
\n\u00b7 Eric Werner, Chef, Hartwood, Tulum Mexico
\n\u00b7 Dimitrios Zarikos, Regional Vice President & GM, The Four Seasons Hotel
\n\u00b7 Mara Jernigan, Director, Belcampo Belize
\n\u00b7 Grant Soto, Comedian aka screenwriter Taylor Clarke<\/p>\n","protected":false},"excerpt":{"rendered":"

  What: Celebrating its 8th year as Canada\u2019s leading hospitality industry symposium, Terroir brings together influential chefs, food & wine …<\/p>\n","protected":false},"author":44,"featured_media":9316,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[105],"tags":[3014,1751,3013],"class_list":["post-9313","post","type-post","status-publish","format-standard","has-post-thumbnail","category-events","tag-hospitality","tag-symposium","tag-terroir","mauthors-terroir-hospitality-industry-symposium"],"_links":{"self":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts\/9313","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/users\/44"}],"replies":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/comments?post=9313"}],"version-history":[{"count":0,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts\/9313\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/media\/9316"}],"wp:attachment":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/media?parent=9313"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/categories?post=9313"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/tags?post=9313"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}