{"id":89887,"date":"2017-02-16T20:23:39","date_gmt":"2017-02-17T01:23:39","guid":{"rendered":"https:\/\/canadianinquirer.net\/v1\/?p=89887"},"modified":"2017-02-16T20:23:39","modified_gmt":"2017-02-17T01:23:39","slug":"boc-on-alert-over-shabu-chemicals-shipment-at-cdo-port","status":"publish","type":"post","link":"https:\/\/canadianinquirer.net\/v1\/2017\/02\/16\/boc-on-alert-over-shabu-chemicals-shipment-at-cdo-port\/","title":{"rendered":"BOC on alert over &#8216;shabu&#8217; chemicals shipment at CDO port"},"content":{"rendered":"<figure id=\"attachment_89888\" aria-describedby=\"caption-attachment-89888\" style=\"width: 615px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2017\/02\/port.png\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-89888\" src=\"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2017\/02\/port.png\" alt=\"The Bureau of Customs (BOC) has put on alert four 20-footer container vans loaded with chemicals believed to be essential in the manufacturing of methamphetamine hydrochloride otherwise known as shabu at the Cagayan de Oro (CDO) port. (Photo: Henry M\u00fchlpfordt\/Flickr)\" width=\"615\" height=\"413\" srcset=\"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2017\/02\/port.png 615w, https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2017\/02\/port-300x201.png 300w\" sizes=\"auto, (max-width: 615px) 100vw, 615px\" \/><\/a><figcaption id=\"caption-attachment-89888\" class=\"wp-caption-text\">The Bureau of Customs (BOC) has put on alert four 20-footer container vans loaded with chemicals believed to be essential in the manufacturing of methamphetamine hydrochloride otherwise known as shabu at the Cagayan de Oro (CDO) port. (Photo: <a href=\"https:\/\/www.flickr.com\/photos\/wimox\/5330272020\/\">Henry M\u00fchlpfordt\/Flickr<\/a>)<\/figcaption><\/figure>\n<p>MANILA\u2014The Bureau of Customs (BOC) has put on alert four 20-footer container vans loaded with chemicals believed to be essential in the manufacturing of methamphetamine hydrochloride otherwise known as shabu at the Cagayan de Oro (CDO) port.<\/p>\n<p>According to Customs Spokesperson Neil Estrella, a warrant of seizure and detention (WSD) is being processed against the shipment consigned to a certain Juchem, based in Butuan.<\/p>\n<p>&#8220;There are four 20-footer containers which arrived without importation permit. May karga hydrochloric acid. This kind of chemical is believed to be essential in the manufacture of shabu,&#8221; he said.<\/p>\n<p>But he did not give the amount of the cargo which arrived in the country last Jan. 31 from India.<\/p>\n<p>The BOC official added that they will investigate the consignee if it has connection to drug manufacturing, noting that the company should have secured an import permit for the shipment.<\/p>\n<p>&#8220;Dapat sa Philippine Drug Enforcement Agency\/Bureau of Food and Drugs sila humingi ng permit para sa shipment nila,&#8221; Estrella said.<\/p>\n<p>He noted that they will start the investigation on the nature of the company once the WSD on the shipment has been issued.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>MANILA\u2014The Bureau of Customs (BOC) has put on alert four 20-footer container vans loaded with chemicals believed to be essential &hellip;<\/p>\n","protected":false},"author":33,"featured_media":89888,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1482,1145,16,95],"tags":[4665,15351],"class_list":["post-89887","post","type-post","status-publish","format-standard","has-post-thumbnail","category-breaking","category-headline","category-news","category-news-ph","tag-bureau-of-customs","tag-cdo-port","mauthors-ferdinand-g-patinio","mauthors-philippine-news-agency"],"_links":{"self":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts\/89887","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/users\/33"}],"replies":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/comments?post=89887"}],"version-history":[{"count":0,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts\/89887\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/media\/89888"}],"wp:attachment":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/media?parent=89887"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/categories?post=89887"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/tags?post=89887"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}